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Ginger and Sesame Mango Chicken and Tea Leaf Salad

Name: Ginger and Sesame Mango Chicken and Tea Leaf Salad
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g chicken breast; 1 ripe mango; 1 cup mixed greens; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped peanuts; 1 tsp grated ginger; 1 tsp additional sesame oil

Enhances the dish with a warm ginger note and extra sesame oil for depth.

22 minutes2 servings

Method

Mix grated ginger into the soy sauce and rice vinegar mixture, and add extra sesame oil.
Grill chicken until cooked through.
Dice mango and mix with greens.
Toss with soy sauce, rice vinegar, and sesame oil.
Top with peanuts and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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