Ginger and Sesame Singaporean Wonton Noodles

Method

1. Add grated ginger to the broth and drizzle sesame oil over the noodles before serving.
2. Bring a large pot of water to a boil. Add noodles and cook according to package instructions. Drain and set aside.
3. In a separate pot, bring chicken broth to a simmer. Add soy sauce, oyster sauce, sugar, and white pepper. Stir to combine.
4. Add the pork and shrimp wontons to the broth and cook for 5 minutes until heated through.
5. Toss the cooked noodles with sesame oil, then add to the broth. Top with scallions and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.