Ginger and Sesame Steamed Pork Buns with Char Siu Glaze

Method

1. Add grated ginger and sesame oil to the char siu mixture before filling the buns.
2. In a bowl, mix char siu with soy sauce, sugar, sesame oil, and hoisin sauce.
3. Divide filling into each bun wrapper.
4. Fold and seal the buns. Place in a steamer.
5. Steam over boiling water for 10-12 minutes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.