Xinjiang Chinese · China

Ginger and Sesame Stir-Fried Preserved Chinese Kale with Garlic and Chili

Name: Ginger and Sesame Stir-Fried Preserved Chinese Kale with Garlic and Chili
Total time: 12 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 bunch preserved Chinese kale (about 200g); 2 cloves garlic, minced; 1 tbsp vegetable oil; 1/2 cup sliced chili peppers; 1 tsp soy sauce; 1/4 tsp sesame oil; 1/4 tsp salt; 1/4 tsp sugar; 1/2 tsp grated ginger; 1/2 tsp toasted sesame seeds

A warm and nutty variation with the spicy heat of ginger and the toasty flavor of sesame.

12 minutes2 servings

Method

Mix grated ginger and sesame seeds into the preserved Chinese kale before washing and chopping.
Wash and chop the preserved Chinese kale, removing any tough stems.
Heat oil in a wok over high heat, then add garlic and chilies, stir for 30 seconds.
Add the kale, soy sauce, and sesame oil; stir-fry for 3-4 minutes until tender.
Season with salt and sugar, then serve.

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