Name: Ginger and Sesame Teochew-Style Fried Radish Cake with Eggs
Total time: 17 min
Yield: 2 servings
Cuisine: Teochew
Ingredients: 2 cups radish cake (steamed rice flour, water, shredded daikon); 2 large eggs; 1/4 cup preserved radish, chopped; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 green onions, sliced; 1/2 tsp white pepper; 1/2 tsp grated ginger; 1/2 tsp sesame oil

Method

Cut radish cake into 1-inch cubes and set aside.
In a bowl, whisk together eggs, soy sauce, oyster sauce, sesame oil, and white pepper.
Grate ginger and set aside. 1: Drizzle sesame oil over the radish cake before frying.
Heat a non-stick pan over medium heat and add 1 tbsp oil. Add radish cake cubes and fry until golden brown on all sides, about 3-4 minutes.
Pour the egg mixture over the radish cake and cook until the eggs set, about 2-3 minutes.
Sprinkle preserved radish and green onions on top. Serve hot.