Ginger and Shiso Spicy Wonton Soup with Sesame Oil and Chili Flakes

Method

1. Add grated ginger to broth before adding wontons. 1: Fold in chopped shiso leaves when mixing filling.
2. Mix pork, shrimp, soy sauce, and ginger. Fill wontons.
3. Boil broth, add wontons, and cook until they float.
4. Stir in sesame oil and chili flakes before serving.
5. Serve hot with a squeeze of lime if desired.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.