Filipino · Philippines

Ginger and Soy Filipino Chicken and Vegetable Stir Fry

Name: Ginger and Soy Filipino Chicken and Vegetable Stir Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g chicken breast (sliced); 1 cup broccoli florets; 1 carrot (julienned); 1 red bell pepper (sliced); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 tbsp soy sauce; 1 tsp grated ginger

A more intense ginger and soy flavor with additional soy sauce.

27 minutes4 servings

Method

Mix additional soy sauce and ginger into the soy sauce and oyster sauce mixture.
Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through.
Add vegetables and stir-fry for 3-4 minutes.
Mix soy sauce, oyster sauce, cornstarch, rice vinegar, and ginger, then add to pan and cook until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Philippines recipes

Read in another language

More Filipino recipes →