Korean · South Korea

Ginger and Soy Korean-Style Boiled Tofu with Soy-Garlic Dipping Sauce

Name: Ginger and Soy Korean-Style Boiled Tofu with Soy-Garlic Dipping Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 block firm tofu; 4 cups water; 3 tablespoons soy sauce; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon rice wine; 1 teaspoon minced garlic; 1/4 cup chopped green onions; 1/4 cup grated daikon radish; 1 teaspoon grated ginger; 1 tablespoon soy sauce

Enhances the soy-garlic sauce with a zesty ginger note.

22 minutes2 servings

Method

In a pot, bring water to a boil. Add tofu and simmer for 10 minutes.
Mix grated ginger into the soy-garlic sauce. 1: Adjust the sauce consistency with additional soy sauce if needed.
In a separate bowl, mix soy sauce, gochujang, rice wine, and garlic to create the sauce.
Carefully remove tofu from the pot and place on a serving plate.
Pour the sauce over the tofu and garnish with green onions and daikon.

Sides Vegetarian Korean South Korea recipes

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