Malaysian · Malaysia

Ginger and Soy Malaysian Prawn Noodles

Name: Ginger and Soy Malaysian Prawn Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 cup chicken broth (optional); 1 tsp grated ginger; 1 tbsp soy sauce

A bold, savory variation with fresh ginger and extra soy sauce.

27 minutes2 servings

Method

Mix grated ginger into the noodles during preparation. 1: Add extra soy sauce during preparation when combining with coconut milk and other sauces.
Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Soups Malaysia recipes

Read in another language

More Malaysian recipes →