Xinjiang Chinese · China

Ginger and Soy Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Ginger and Soy Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1 tsp grated ginger; 1 tbsp soy sauce

Enhances the dish with fresh ginger for warmth and extra soy sauce for depth.

17 minutes2 servings

Method

Grate ginger and add during preparation. Stir in extra soy sauce before serving.
Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt, sugar, and black pepper, then serve.

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