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Ginger and Szechuan Pepper Ukrainian Cabbage and Apple Borscht

Name: Ginger and Szechuan Pepper Ukrainian Cabbage and Apple Borscht
Total time: 47 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 medium onion, diced; 2 apples, peeled and diced; 1 head green cabbage, shredded; 1 liter beef broth; 1 tbsp apple cider vinegar; 1 tsp honey; 1 bay leaf; salt and pepper to taste; 1/2 cup sour cream; 1/2 tsp dill, chopped; 1/2 tsp caraway seeds; 1 tsp grated ginger; 1/2 tsp Szechuan pepper

A zesty, tingling kick with a warm ginger base.

47 minutes4 servings

Method

Heat oil in a large pot over medium heat. Sauté onion until translucent.
Add apples and cabbage, cook for 5 minutes until softened.
Stir in vinegar, honey, and bay leaf. Add broth and bring to a boil.
Stir in grated ginger and Szechuan pepper with vinegar and honey.
Simmer for 30 minutes, season with salt and pepper before serving.
Before serving, stir in sour cream, dill, and caraway seeds.

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