Malaysian · Malaysia

Ginger and Tamarind Malaysian Laksa Noodle Soup

Name: Ginger and Tamarind Malaysian Laksa Noodle Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 100g prawns, peeled; 100g tofu, cubed; 1 onion, sliced; 1 carrot, julienned; 1 cup bean sprouts; 1 tbsp laksa paste; 500ml coconut milk; 1 tbsp fish sauce; 100ml water; 1 lime, juiced; 2 spring onions, sliced; 1 tsp grated ginger; 1 tbsp tamarind paste

A bold and tangy variation with the warmth of ginger and the deep flavor of tamarind.

32 minutes4 servings

Method

Before adding the prawns, tofu, carrot, and bean sprouts, stir in grated ginger and tamarind paste into the simmering broth.
Soak noodles in hot water for 10 minutes. Drain and set aside.
In a pot, sauté onion until soft. Add laksa paste and cook 2 minutes.
Stir in coconut milk, fish sauce, water, and lime juice. Bring to a simmer.
Add prawns, tofu, carrot, and bean sprouts. Cook 5 minutes. Serve with noodles.

Soups Mains Malaysia recipes

Read in another language

More Malaysian recipes →