Malaysian · Malaysia

Ginger and Tamarind Mee Rebus

Name: Ginger and Tamarind Mee Rebus
Total time: 22 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 100g carrots, julienned; 100g cabbage, shredded; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp sugar; 1 tbsp oil; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp grated ginger; 1/2 tbsp tamarind paste

Introduces fresh ginger and extra tamarind for a tangy, spicy depth.

22 minutes2 servings

Method

Add grated ginger to the pan with garlic and chili. 1: Stir additional tamarind paste into the sauce before tossing noodles.
Cook noodles according to package instructions. Drain and set aside.
In a pan, heat oil. Sauté garlic and chili until fragrant.
Add tamarind, soy sauce, sugar, peanut butter, and water. Cook 5 minutes.
Toss noodles with sauce and vegetables. Serve.

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