Name: Ginger and Tamarind Thai Green Papaya Salad with Grilled Chicken
Total time: 32 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya, shredded; 200g chicken breast; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; 1 tsp chili paste; 1 tbsp peanuts; 1 tbsp cilantro; 1 tsp grated ginger; 1 tbsp tamarind paste

Method

Before tossing papaya with dressing, mix ginger and tamarind paste into the dressing. 1: Toss papaya with dressing, then add chicken, peanuts, and cilantro.
Shred the papaya and place in a bowl. Grilled chicken and set aside.
Mix fish sauce, lime juice, palm sugar, and chili paste for the dressing.
Toss papaya with dressing and add grilled chicken, peanuts, and cilantro.
Serve chilled as a refreshing salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.