Ginger and Turmeric Tibetan Chickpea and Vegetable Tagine

Method

1. Mix ginger and turmeric into the olive oil.
2. Heat olive oil in a pot over medium heat, then sauté onion, carrots, and zucchini until tender.
3. Add tomatoes, chickpeas, cumin, coriander, and salt. Stir well.
4. Simmer for 20-25 minutes until the vegetables are tender and the flavors meld.
5. Serve with rice or flatbread.