Hunan Chinese · China

Ginger and Vinegar Hunan-Style Fried Noodles with Vegetables and Tofu

Name: Ginger and Vinegar Hunan-Style Fried Noodles with Vegetables and Tofu
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 8 oz udon noodles; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 1 block firm tofu, cubed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1/2 tsp chili flakes; 1 tsp grated ginger; 1 tbsp rice vinegar

A zesty and spicy flavor with fresh ginger and extra vinegar.

32 minutes2 servings

Method

Before tossing noodles with sauce, stir ginger into the sauce. 1: Before adding chili flakes, mix additional vinegar into the sauce.
Cook noodles according to package instructions, drain, and set aside.
Heat sesame oil in a wok, add garlic and tofu, and sauté until golden.
Add vegetables and stir-fry for 3-4 minutes.
Toss in noodles, soy sauce, oyster sauce, and vinegar, and cook until heated through.
Sprinkle with chili flakes for a spicy kick.

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