Tibetan
Ginger Lime Tibetan-Style Fried Okra
A zesty and aromatic twist with fresh ginger and lime juice.
17 minutes4 servings
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Ingredients
Method
- Before frying, toss okra with lime juice and grated ginger.
- Toss okra slices with flour, salt, garlic powder, and cumin.
- Heat oil in a pan and fry the okra until golden and crispy.
- Drain on paper towels and serve immediately.