Korean · South Korea

Ginger Lime Zest Bibimbap Mixed Rice Bowl with Vegetables

Name: Ginger Lime Zest Bibimbap Mixed Rice Bowl with Vegetables
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 1 cup carrots (julienned); 1 cup spinach (blanched); 1 cup bean sprouts; 1 egg (fried); 2 tbsp gochujang; 1 tbsp sesame oil; 1 green onion (chopped); 1 tsp grated ginger; 1 lime (zest)

Fresh ginger and lime zest add a sharp, aromatic contrast to the rich gochujang.

22 minutes2 servings

Method

Insert_before 0: Mix ginger into the gochujang sauce. Sprinkle lime zest over the rice before layering.
Arrange rice in a bowl, top with vegetables and egg.
Mix gochujang and sesame oil for sauce.
Stir everything together before eating.
Add additional sauce as desired.

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