Hong Kong

Ginger Lime Zest Steamed Pumpkin with Fermented Bean Sauce

Name: Ginger Lime Zest Steamed Pumpkin with Fermented Bean Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 500g pumpkin, peeled and cubed; 2 tbsp fermented bean sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil; 1/4 cup water; 1 tbsp grated ginger; 1 tbsp lime zest

A bright and zesty enhancement with ginger and lime.

22 minutes4 servings

Method

Before serving, mix grated ginger and lime zest into the sauce.
Place pumpkin in a steamer basket. Add water to the pot.
Steam for 10-12 minutes until tender.
In a small bowl, mix fermented bean sauce, soy sauce, sugar, and sesame oil.
Pour the sauce over the pumpkin before serving.

Sides Vegetarian Steamed

Read in another language

More Hong Kong recipes →