Kenyan

Githeri with Fresh Cabbage and Peas

Name: Githeri with Fresh Cabbage and Peas
Total time: 30 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup kidney beans, cooked; 1 cup maize kernels; 1 cup green peas, cooked; 1 small cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; salt to taste

Kenyan mixed beans and maize dish with fresh cabbage and peas, a traditional side.

30 minutes4 servings

Method

Sauté onion and garlic in oil until fragrant.
Add cabbage, cook 5 minutes.
Stir in beans, peas, and maize, season with salt.
Cook 10 minutes until heated through.

Sides Vegetarian

Read in another language

More Kenyan recipes →