Glenfiddich Beef and Ale Pie with Root Vegetables

Method

1. Preheat oven to 200°C (375°F).
2. In a pot, brown beef, add onion, carrots, parsnips, potatoes, ale, tomato paste, and thyme.
3. Simmer 1 hour, thicken with flour.
4. Transfer to pie dish, cover with pastry, cut vents, bake 25-30 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.