Name: Gluten-Free Czech Svíčková
Total time: 150 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 lb beef sirloin, cut into cubes; 1 cup beef broth; 1 cup sour cream; 1 tbsp cornstarch; 1 tsp caraway seeds; 1 onion, chopped; 1 tbsp butter; 1 tbsp vegetable oil; 1 cup milk; salt and pepper to taste; 1/2 cup chopped parsley

Gluten-Free Czech Svíčková

A gluten-free version of the traditional Czech beef goulash, using a flour substitute for the sauce.

150 minutes4 servings

Method

In a large pot, heat butter and oil over medium heat. Add onion and sauté until softened.
Add beef cubes and cook until browned on all sides.
Stir in caraway seeds, salt, and pepper. Add beef broth and bring to a simmer.
Reduce heat and let cook for 1.5 to 2 hours until the beef is tender.
In a separate bowl, mix sour cream, milk, and cornstarch. Stir into the pot and cook for 10-15 minutes until thickened.
Serve with boiled dumplings and a side of cranberry sauce.
Garnish with chopped parsley.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.