Czech · Czechia

Czech Beef Stew with Svíčková Sauce

Name: Czech Beef Stew with Svíčková Sauce
Total time: 90 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 500g beef chuck; 1 onion; 2 cloves garlic; 1 carrot; 1 cup beef broth; 1 cup sour cream; 1 tbsp flour; 1 tbsp paprika; 1 tbsp vinegar; salt; pepper; 1 tbsp oil

A traditional Czech stew with tender beef and a rich, tangy sauce

90 minutes4 servings

Method

Cut beef into cubes and sauté in oil
Add onion, garlic, and carrot, cook until softened
Sprinkle with flour and paprika, stir well
Add beef broth and simmer for 1.5 hours
Stir in sour cream and vinegar
Season with salt and pepper
Serve with boiled potatoes or noodles
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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