Italian · Italy
Gnocchi with Arugula and Lard d'Arnad
A variation of the traditional Italian dish with lard d'Arnad for extra flavor.
40 minutes4 servings
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Ingredients
Method
- Boil potatoes until tender. Mash them and mix with flour and egg to form a dough.
- Roll the dough into small balls and cook in boiling salted water until they float.
- In a pan, cook lard d'Arnad until crispy. Add onions and arugula, sauté until tender.
- Toss the cooked gnocchi with the lard and vegetable mixture.