Gnocchi with Gorgonzola and Tomato Sauce

Method

1. Boil potatoes until tender, then mash them.
2. Mix in flour, egg, and salt to form a dough.
3. Knead the dough and roll into small balls.
4. Bring a pot of salted water to a boil and cook gnocchi until they float.
5. In a pan, melt butter, add onion and garlic, then tomatoes.
6. Cook the sauce for 10 minutes, then stir in gorgonzola and basil.
7. Toss cooked gnocchi in the sauce and serve.