Goan Chicken and Rice Casserole

Method

1. Preheat oven to 180°C (350°F).
2. In a pan, heat oil and add cumin. Sauté onions, green chili, and tomatoes until soft.
3. Add chicken, turmeric, red chili powder, and salt. Cook for 10 minutes.
4. Mix in rice and coriander. Transfer to a baking dish and spread evenly.
5. Bake for 25 minutes until golden. Let rest for 5 minutes before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.