Goan Indian · India

Goan Chicken and Vegetable Fritters

Name: Goan Chicken and Vegetable Fritters
Total time: 25 min
Yield: 6 servings
Cuisine: Goan Indian
Ingredients: 500g chicken breast; 1 cup breadcrumbs; 1 egg; 1 onion, grated; 1 carrot, grated; 1 zucchini, grated; 1 tsp garam masala; 1 tbsp oil

Crispy fritters made with chicken and mixed vegetables, deep-fried to a golden finish.

25 minutes6 servings

Method

Preheat oil in a pan for frying.
In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
Add garam masala, shape into small fritters.
Fry until golden and cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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