Goan Chicken and Vegetable Skewers

Method

1. In a bowl, mix chicken with ginger-garlic paste, turmeric, red chili powder, cumin, and yogurt. Marinate for 20 minutes.
2. Thread chicken and vegetables onto skewers.
3. Heat a grill or pan over medium heat. Brush skewers with oil.
4. Cook skewers for 8-10 minutes, turning occasionally, until chicken is fully cooked.
5. Serve with chutney or rice.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.