Goan Indian · India

Goan Chicken Biryani

Name: Goan Chicken Biryani
Total time: 50 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 500g chicken pieces; 2 cups basmati rice; 1 onion, sliced; 2 tomatoes, chopped; 1 green chili, slit; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/2 cup yogurt; 1/2 cup water

A fragrant rice dish with marinated chicken and Goan spices.

50 minutes4 servings

Method

Marinate chicken with yogurt, spices, and salt for 30 minutes.
Rinse rice and cook in salted water until al dente.
Heat oil in a pan and sauté onion, tomatoes, and green chili.
Layer chicken and rice in a pot, add water and cook on low heat.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken India recipes

Read in another language

More Goan Indian recipes →