Goan Indian · India

Goan Chicken Tikka Masala

Name: Goan Chicken Tikka Masala
Total time: 40 min
Yield: 3 servings
Cuisine: Goan Indian
Ingredients: 300g chicken, cubed; 1 cup plain yogurt; 1 tsp turmeric; 1 tsp red chili powder; 1 tsp garam masala; 1 onion, chopped; 2 tomatoes, chopped; 1 cup coconut milk; 1 tbsp butter; Salt to taste

Goan-style chicken tikka in a creamy tomato-based sauce with coconut milk.

40 minutes3 servings

Method

Marinate chicken in yogurt, turmeric, chili, and garam masala for 30 minutes.
Grill or bake chicken until cooked through, 15-20 minutes.
Sauté onions, add tomatoes and cook until soft.
Stir in coconut milk and butter, simmer, then add chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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