Goan Fish and Vegetable Cakes

Method

1. In a bowl, mix fish, potato, onion, green chili, cumin, turmeric, red chili powder, and salt.
2. Add flour and mix to form a thick batter.
3. Heat oil in a pan over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown.
4. Drain on paper towels and serve with chutney.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.