Goan Indian · India

Goan Fish and Vegetable Skewers

Name: Goan Fish and Vegetable Skewers
Total time: 35 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 400g fish fillets; 1 cup mixed vegetables (zucchini, bell pepper, onion); 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/2 tsp chili powder; 1/4 cup lemon juice; Salt to taste

Grilled fish and vegetable skewers with Goan spices and marinade.

35 minutes4 servings

Method

Marinate fish and vegetables with oil, spices, and lemon juice for 20 minutes.
Preheat grill, thread fish and vegetables onto skewers.
Grill for 10-12 minutes, turning occasionally.
Check fish temperature (63°C/145°F) and serve.

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