Goan Indian · India

Goan Fish Curry

Name: Goan Fish Curry
Total time: 30 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 500g fish fillets; 1 onion, chopped; 2 tomatoes, chopped; 1 green chili, slit; 2 tbsp coconut milk; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 2 tbsp oil; salt to taste

A spicy and tangy fish curry made with coconut milk and Goan spices.

30 minutes4 servings

Method

Heat oil in a pan and sauté onion until golden.
Add tomatoes and green chili, cook until softened.
Stir in turmeric, red chili powder, and salt.
Add fish fillets and coconut milk, simmer for 10 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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