Goan Indian · India

Goan Fish Fry

Name: Goan Fish Fry
Total time: 25 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 4 fish fillets (like pomfret); 1 cup all-purpose flour; 1 tsp turmeric; 1 tsp red chili powder; 1/2 cup coconut, grated; 1 onion, chopped; 2 green chilies, chopped; Salt to taste

Crispy Goan-style fish fillets with a spicy coconut chutney.

25 minutes2 servings

Method

Mix flour, turmeric, chili powder, and salt for coating.
Dip fish in mixture, fry in oil until golden brown.
Prepare chutney: blend coconut, onions, chilies, and salt with water.
Serve fish with chutney.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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