Goan Indian · India

Goan Lamb and Vegetable Jalfrezi

Name: Goan Lamb and Vegetable Jalfrezi
Total time: 60 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 500g lamb shoulder; 2 potatoes, diced; 1 onion, chopped; 1 bell pepper, sliced; 1 tomato, chopped; 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/4 tsp chili powder; 1/4 cup coconut milk; Salt to taste

A spicy and flavorful lamb stir-fry with mixed vegetables.

60 minutes4 servings

Method

Heat oil, add cumin, then cook lamb until browned.
Add onions, tomatoes, and spices, sauté until fragrant.
Add vegetables and cook until tender.
Stir in coconut milk, simmer for 15 minutes, check lamb temperature (63°C/145°F) and serve.

Mains Lamb India recipes

Read in another language

More Goan Indian recipes →