Goan Indian · India

Goan Prawn and Vegetable Fritters

Name: Goan Prawn and Vegetable Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 300g prawns, peeled and deveined; 1 medium potato, grated; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1/4 cup chopped coriander; 1 tsp cumin seeds; 1 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup all-purpose flour; oil for frying

Crispy fritters made with prawns, potatoes, and green chilies, pan-fried to golden perfection.

30 minutes4 servings

Method

Soak prawns in lemon juice for 10 minutes. Drain and set aside.
In a bowl, mix grated potato, onion, green chilies, coriander, cumin seeds, turmeric, and red chili powder.
Add prawns and flour, then mix well to form a batter.
Heat oil in a pan over medium heat. Drop spoonfuls of batter into oil and fry until golden brown on both sides.
Drain on paper towels and serve warm.

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