Austrian · Austria

Grazian Käsespätzle with Cheese and Onions

Name: Grazian Käsespätzle with Cheese and Onions
Total time: 20 min
Yield: 3 servings
Cuisine: Austrian
Ingredients: 250g egg noodles; 100g Emmental cheese, grated; 50g Parmesan cheese, grated; 1 large onion, chopped; 2 tbsp olive oil; salt to taste; fresh thyme leaves

A variation of Käsespätzle featuring a mix of cheeses and a savory onion topping.

20 minutes3 servings

Method

Heat olive oil in a pan and cook onions until soft, about 8 minutes.
Add noodles and toss to coat.
Sprinkle both cheeses over the noodles and stir until melted.
Season with salt and thyme; cook for 2 more minutes.

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