Hungarian · Hungary
Greek-Inspired Stuffed Langos
A variation of the traditional Hungarian langos with a Greek twist, featuring tzatziki and feta cheese.
60 minutes4 servings
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Ingredients
Method
- Mix flour, salt, and yeast in a bowl.
- Add warm water and mix to form a dough. Knead for 10 minutes.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a large circle and cook on a griddle until golden brown.
- Top with crumbled feta cheese, tzatziki, and a sprinkle of dill.