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Greek Lamb Moussaka

Name: Greek Lamb Moussaka
Total time: 60 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 500g lamb, cubed; 2 large eggplants; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cinnamon; 1 tsp allspice; 1 cup tomato sauce; 1 cup béchamel sauce; 1 cup grated Parmesan; Salt and pepper to taste

A rich and flavorful Greek dish featuring tender lamb, eggplant, and creamy béchamel sauce, baked to perfection.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Slice eggplants and sauté until softened.
In a separate pan, cook lamb, onion, and garlic until browned.
Stir in spices and tomato sauce, then simmer for 10 minutes.
Layer eggplant, lamb mixture, and béchamel sauce in a baking dish.
Sprinkle with Parmesan and bake for 30 minutes until golden.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Greek Cuisine Lamb Moussaka Béchamel Greece recipes

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