Greek · Greece
Greek Souvlaki with Tomato-Yogurt Sauce
Grilled meat skewers with a creamy tomato-yogurt sauce, served with pita and Greek salad.
50 minutes4 servings
Ingredients
Method
- In a bowl, mix olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
- Cut the chicken, beef, and pork into bite-sized pieces and add to the marinade.
- Let the meat marinate for at least 2 hours in the refrigerator.
- Preheat a grill or grill pan to medium-high heat.
- Thread the marinated meat onto skewers and grill for 8-10 minutes, turning occasionally.
- In a separate bowl, mix yogurt, diced tomatoes, and chopped dill for the sauce.
- Serve the souvlaki in warm pita bread with Greek salad and the tomato-yogurt sauce.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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