Grilled Meat · Greece
Greek Chicken Souvlaki with Fries
Grilled chicken skewers served with crispy fries, a classic Greek street food dish.
45 minutes4 servings
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Ingredients
Method
- Cut chicken into bite-sized pieces.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken to the marinade and let sit for 30 minutes.
- Preheat oven to 200°C (390°F).
- Place chicken on a baking sheet and bake for 20-25 minutes, turning occasionally.
- While chicken bakes, cut potatoes into fries and fry in hot oil until golden.
- Serve chicken with fries and a side of tzatziki if desired.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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