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Greek Spanakopita with Spinach and Feta

Name: Greek Spanakopita with Spinach and Feta
Total time: 40 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 package phyllo dough; 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup olive oil; 1/2 tsp dried oregano; 1/4 tsp nutmeg; salt to taste

Flaky phyllo dough filled with spinach, feta, and herbs.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix spinach, feta, oregano, nutmeg, salt, and olive oil.
Layer phyllo dough in a greased baking dish, brushing each layer with olive oil.
Spread spinach mixture over phyllo, then top with remaining phyllo layers.

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