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Greek Zucchini and Potato Moussaka

Name: Greek Zucchini and Potato Moussaka
Total time: 55 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 zucchinis; 2 potatoes; 1/2 lb mushrooms; 1 onion; 2 cloves garlic; 1 can tomato sauce; 1/2 cup breadcrumbs; 1/2 cup milk; 1/2 cup flour; 1/2 cup butter; 1/2 tsp nutmeg; salt and pepper to taste

Vegetarian version with layers of zucchini, potatoes, and creamy sauce

55 minutes6 servings

Method

Peel and slice potatoes and zucchini into 1/4-inch rounds
Sauté onion and garlic, add mushrooms and cook until soft
Stir in tomato sauce, nutmeg, salt, and pepper
Layer vegetables in a baking dish
Prepare béchamel sauce with milk, flour, butter, and seasonings

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