Italian · Italy
Green Topping Pizza
A pizza with a variety of fresh green toppings on a crispy crust.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the dough on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese evenly.
- Add chopped spinach, kale, and sliced green bell peppers.
- Drizzle with olive oil and a pinch of salt.
- Bake for 10-12 minutes until golden brown.