Japanese home cooking · Japan

Grilled Ayu with Salt

Name: Grilled Ayu with Salt
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese home cooking
Ingredients: 1 whole ayu fish; 1 tablespoon salt; 1 tablespoon soy sauce; 1 teaspoon mirin

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

20 minutes1 servings

Grilled Ayu with Salt — Photo: OKJaguar · CC BY-SA 4.0

Ingredients

1 whole ayu fish
1 tablespoon salt
1 tablespoon soy sauce
1 teaspoon mirin

Method

Rinse the ayu fish and pat dry with paper towels.
Mix salt, soy sauce, and mirin in a small bowl.
Brush the mixture over the fish, inside and out.
Grill over medium heat for 8-10 minutes per side until golden and flaky.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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