Japanese home cooking · Japan

Grilled Ayu with Yuzu Kosho and Salt

Name: Grilled Ayu with Yuzu Kosho and Salt
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 2 whole ayu fish; 1 tbsp salt; 1 tsp yuzu kosho; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 green onion, sliced

Fresh ayu fish grilled with yuzu kosho and salt.

20 minutes2 servings

Method

Clean and gut ayu fish, pat dry.
Rub with salt and yuzu kosho.
Grill over medium heat for 8-10 minutes per side.
Serve with soy sauce, rice vinegar, and green onion.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Japan recipes

Read in another language

More Japanese home cooking recipes →