Thai · Thailand

Grilled Chicken with Spicy Mango Chutney

Name: Grilled Chicken with Spicy Mango Chutney
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 chicken thighs; 1 ripe mango, diced; 1 green chili, finely chopped; 1 tbsp lime juice; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp ginger, grated; 1/2 onion, finely chopped; 1 tbsp cilantro, chopped; 1 tsp salt

Grilled chicken served with a sweet and spicy mango chutney.

35 minutes4 servings

Method

Marinate chicken thighs with salt and a bit of lime juice for 20 minutes.
Grill chicken over medium heat until internal temperature reaches 74°C (165°F).
In a bowl, mix mango, chili, lime juice, honey, vinegar, ginger, and onion.
Serve chicken with the chutney on the side.

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