Thai · Thailand
Grilled Chicken with Spicy Peanut Sauce
Grilled chicken served with a rich and spicy peanut sauce.
30 minutes2 servings

Ingredients
Method
- Preheat grill to medium-high heat.
- Brush chicken with oil and grill 5-6 minutes per side until internal temperature reaches 74°C (165°F).
- Mix peanut butter, soy sauce, lime juice, and chili paste for the sauce.
- Serve chicken with rice and sauce.