American · United States

Grilled Corn and Cheese Sandwich

Name: Grilled Corn and Cheese Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tbsp mayonnaise; 1/4 cup shredded mozzarella cheese; 1/4 cup corn kernels; 1 tbsp chopped fresh parsley; 1/4 tsp garlic powder; 1/4 tsp salt

A grilled sandwich with a crispy exterior and gooey cheese, featuring sweet corn and a hint of herbs.

15 minutes2 servings

Method

In a bowl, mix mayonnaise, parsley, garlic powder, and salt.
Spread the mixture on one slice of bread.
Top with mozzarella, corn, and the second slice of bread.
Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.

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