Iraqi

Grilled Eggplant with Cumin and Garlic

Name: Grilled Eggplant with Cumin and Garlic
Total time: 25 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 2 eggplants; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cumin; Salt to taste; Lemon wedges for serving

A simple and flavorful Iraqi side dish with grilled eggplant.

25 minutes4 servings

Method

Preheat grill to medium-high heat.
Cut eggplants into halves and brush with olive oil.
Sprinkle with garlic, cumin, and salt.
Grill for 10 minutes per side until tender.

Sides Vegetarian

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